Last edited by Mozshura
Friday, May 8, 2020 | History

3 edition of The new era cookery book found in the catalog.

The new era cookery book

Marion Laird

The new era cookery book

a guide to the maintenance of food values at pre-war costs

by Marion Laird

  • 42 Want to read
  • 11 Currently reading

Published by Talbot Press in Dublin .
Written in English

    Subjects:
  • Low budget cookery,
  • Nutrition

  • Edition Notes

    Statement[by Marion Laird].
    ContributionsKatherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Classifications
    LC ClassificationsTX652 .L236 1917
    The Physical Object
    Pagination64 p. ;
    Number of Pages64
    ID Numbers
    Open LibraryOL2123043M
    LC Control Number88182265

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The new era cookery book by Marion Laird Download PDF EPUB FB2

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The book best known as Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the series of guide-books Author: Isabella Beeton.

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A Renaissance Cookery Book. Recipes & additional text from the 16th century culinary manuscript, A Propre new booke of Cokery ().Included with the 49 original receipts are our translations & contemporary redactions.

This facsimile edition of Esther Levy’s Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, d in by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through Good Housekeeping's New Basic Cookery" from "A book written especially for the beginner-cook, to whom even the simplest cooking is a bit of a mystery".

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